Green Tea

Green Tea is widely cultivated in famous Chinese regions like Hangzhou (for West Lake Longjing), Suzhou (for Biluochun), and Huangshan (for Huangshan Maofeng). The core production steps are fixing (to prevent oxidation), rolling, and drying, which preserve its bright green color and freshness. It tastes crisp and refreshing, often with hints of fresh grass, chestnut, or spring flowers.